Here is a super easy crock pot recipe for you-- buffalo chicken! I found this on pinterest.com and was not disappointed. http://mykitchenapron.blogspot.com/2011/07/crock-pot-buffalo-chicken.html I decided to make this at the last minute on a Saturday, so I bought chicken breasts that were not frozen and cooked them on high for about 2-3 hours in the buffalo sauce and ranch mix.
Once they were cooked through, I shredded the chicken and added it back to the crock pot to soak up the juice with a little butter.
We enjoyed it on toasted hoagie rolls with pepper jack cheese and blue cheese dressing. Tots and celery were a must! It was VERY messy, but super tasty.
The next night, I made a quesadilla with the chicken and I suspect it would be super yummy on chips as a dip or even on a salad. It's definitely an easy gameday meal or a quick supper solution if you love buffalo anything like me!
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